Evidence of study suggests source of pandemic foodborne illness
Published: August 30, 2021
Summary
Using hypothesis-driven data mining, a UGA research team led by Xiangyu Deng of UGA’s Center for Food Safety analyzed over 30,000 genomes of Salmonella Enteritidis obtained from global sources and the international trade of live poultry over five decades
By Jennifer L Reynolds for CAES News
Researchers at the University of Georgia have provided ...
Related topics:
Authors:
University of Georgia
Influencers who recommended :
Pablo ChacanaRecommend
Comment
Share
Would you like to discuss another topic? Create a new post to engage with experts in the community.
You may be interested in
.jpg&w=3840&q=75)