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Dietary inclusion of a phytogenic premix - Kostas Mountzouris

Published: March 8, 2018
Kostas Mountzouris (Agricultural University of Athens) explained the benefits of this premix on meat yield and dietary energy available to broilers, during IPPE 2018 in Atlanta, USA.
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Kostas Mountzouris
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Begerano Albert
Agrited
4 de abril de 2018
Thanks, Can I get the article, for better details?
Fawole Olujide
1 de julio de 2018
Will like to know your extraction methods, identification criteria used in determining which of the numerous phytochemicals has greatest impact on the organism under consideration.
Fawole Olujide
1 de julio de 2018
I'll also appreciate if I can get the article for better understanding, thanks.
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