Use of Combinations containing B. Subtilis, Xylanase, Amylase and Protease to Improve Broiler Performance
Published: February 21, 2014
Summary
1. Industry challenges Gradual intensification of the poultry industry in the last half century has resulted in increasing challenges within the industry. With a growing world population the pressure has been on to grow bigger birds, faster and as cheaply as possible. Drivers for the industry have been increasing growth rates whilst maximising feed utilisation as feed is the biggest single cos...
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IFF - International Flavors & Fragrances
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28 de marzo de 2014
excellent -- as a specialist in using enzymes in broilers
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31 de marzo de 2014
Is there any such product?? Please inform me the manufacturer name with details.
Best Regards,
Dr. Mahadi
Bangladesh
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30 de abril de 2014
very interest article , thanks for the author
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Shivaram Rao
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