Heat-stable phytase enzyme in on growth performance in broiler chickens
Bio-Efficacy of a heat-stable phytase enzyme in pelleted feed on growth performance in broiler chickens
Published:November 5, 2008
Summary
An experiment was conducted at Research & Development Centre, Islamabad Feed Mills, Rawat, Pakistan, from July 26 to September 01, 2007. The trial used 4,356 day old broiler chicks and was conducted to 35 days of age to determine bio-efficacy of a phytase enzyme (Phyzyme XP 10000 TPT, Danisco) on the growth performance of broiler chicks. Eight treatment diets were prepared as follows: &nb...
Thanks for your comments about my article. I will be happy to send you the complete trial. Please mention your e-mail or address.
Regards,
Dr. Munawar Ali
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Greg Kilgore
7 de noviembre de 2008
Excellent article. Was there any further study on bone density and fat to mass percentages? Thanks.
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Dr. Munawar Ali
8 de noviembre de 2008
Dear Greg,
Thanks for appreciating the article.
Unfortunately the bone density and fat to mass %age was not studied.
If you have further questions, please do not hesitate.
Best regards,
Dr. Munawar Ali
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Rao Zulqurnain
9 de noviembre de 2008
Dr. Munawar,
Great article. Plz send me the complete trial details, when the results of this trial will apply on commercial feed.
Great work, Dr. Munawar. Your research would, indeed, help poultry industry of Pakistan to reduce cost of feed manufacturing along with reduce the impact of phosphorus in the environment.
Good job. Phytase is really an enviormental-friendly product for poultry industry.
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M.s.anjum
11 de diciembre de 2008
Dear Dr Munawar, Assalam_O_Alakum
Happy to go through your article. I am also involved in the enzyme research at Newcastle University. Would you attach me full version of your article and findings?
Your findings will be of much benefit and prove some rays of light for me as well.
Dr Muhammad Safdar Anjum, Professor Veterinary and Animal Sciences RAWALAKOT
Dear Dr. Munawar,
Congratulations for showcasing a very interesting trial report on benefits of using phytase under high pelleting temperature conditions. May I request you to kindly send me the complete report on my email? Please also let me know the brand of phytase used for the trials.
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Dr Khalid M Mahrose
30 de diciembre de 2008
Dear Dr, Thank you for your article and efforts. Please would you send me a copy of the complete paper to my email. I have a student in master degrees who studies use of phytase in poultry rations. Thank you in advance.
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Joe Hart
21 de febrero de 2009
This is excellent work. We are currently looking for a PhD level poultry nutritionist to support this and similar work in North America. Any advice on suitable background / experience level needed or even contacts would be appreciated.
Dear Joe,
Thanks for appreciating my article. This trial was done on our company's R&D. We have already done many other trials on enzymes.
I will see how I can help you. How I can contact you?
Waiting for reply.
Dr. Munawar Ali
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Dr. Anjum
28 de mayo de 2010
Dear Dr Munawar Ali, Thanks for your great work for the betterment of poultry feed utilization. Regards! Dr. Anjum Leads Pharma
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