Assessing AME and Digestible Amino Acids of Different Soybean Meals by NIRS and Broiler Performance
Published: November 12, 2012
Summary
I. INTRODUCTION Numerous works have shown substantial variation in nutritional value of soybean meals (SBM) due to several factors such as genotype, crushing, anti-nutritional factors, implying a need for better and rapid characterization (De Coca-Sinova et al., 2008; Karr-Lilienthal et al., 2004). During the past two decades, Adisseo has been conducting in vivo studies to evaluate digestib...
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14 de noviembre de 2012
The content of protein for the for the starter and grower diets was given as 211mg/kg and 190mg/kg under materials and methods. But I think that it should be 21% and 19% respectively for a broiler starter and grower phase, in that case it should be 211g/kg and 190g/kg respectively. please correct me if am wrong! Thanks.
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