UGA Poultry Nutrition Newsletter - April 2025

We’re excited to announce the upcoming Poultry Nutrition 101 Online Course, which is currently in development. This course is designed for the general public, growers, industry professionals, and non-nutrition academic groups interested in poultry nutrition and feed management. This interactive course will provide fundamental and applied poultry nutrition knowledge. Stay updated by clicking here!

This month, our comprehensive search captured 73 new publications in poultry nutrition (from Feb 10th to March 10th, 2025, Web of Science), featuring top contributions from Poultry Science (14), Tropical Animal Health and Production (9) and Animal Nutrition (5). (Download the complete list here)

In this issue, we handpicked 16 studies focusing on broilers (7), layers (1), quails (2), meta-analysis (2), and literature reviews(4). These studies span 16 research institutes across 9 countries. Additionally, we’ve updated the poultry events calendar to assist in your planning and curated the latest industry news to keep you informed.