Enhancing the Antimicrobial Efficacy of Organic Acid Blends to Control Salmonella and Campylobacter on Broiler Skin

Published: March 2, 2020

Armitra Jackson-Davis (Alabama A&M University) explained her research on the benefits of Yucca extract in combination with organic acids, during IPPE 2020 in Atlanta, USA.

Related topics:

#Salmonella in poultry

#Campylobacter in poultry

#Antimicrobials in poultry

Authors:

Armitra Jackson-Davis

Armitra Jackson-Davis

Alabama A&M University AAMU

Alabama A&M University AAMU

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richard soy

richard soy

15 de mayo de 2020

Yes I want to learn more from the researchers

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A R Hari Rao

A R Hari Rao

HERALDS TRADING PVT LTD

16 de marzo de 2020

Organic acid blends---Citric Acid, Lactic Acid and Ascorbic acid with some enhancer are very effective and tested extensively for efficiency.

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