Explore

Advertise on Engormix

Enhancing the Antimicrobial Efficacy of Organic Acid Blends to Control Salmonella and Campylobacter on Broiler Skin

Published: March 2, 2020
Armitra Jackson-Davis (Alabama A&M University) explained her research on the benefits of Yucca extract in combination with organic acids, during IPPE 2020 in Atlanta, USA.
Related topics:
Authors:
Armitra Jackson-Davis
Alabama A&M University AAMU
Alabama A&M University AAMU
Recommend
Comment
Share
richard soy
15 de mayo de 2020
Yes I want to learn more from the researchers
Recommend
Reply
A R Hari Rao
HERALDS TRADING PVT LTD
16 de marzo de 2020
Organic acid blends---Citric Acid, Lactic Acid and Ascorbic acid with some enhancer are very effective and tested extensively for efficiency.
Recommend
Reply
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Fernanda Lima de Souza Castro
Fernanda Lima de Souza Castro
Cargill
Cargill
Gerente de serviços técnicos
United States
Ana Maria Villegas-Gamble
Ana Maria Villegas-Gamble
Pilgrim´s
DVM, MS, Ph.D. / Directora de Nutrición
United States
Jose Salazar
Jose Salazar
Grupo Nutec
United States