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Steven Ricke talks about prevention of bacterial diseases in poultry

Published: March 13, 2017
Steven Ricke, Professor and Director of the Center for Food Safety at the University of Arkansas, discussed the effect of prebiotics, probiotics and organic acids to control Salmonella and Campylobacter, as well as the relevance of biosecurity, during IPPE 2017.
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Authors:
Dr. Steven Ricke
University of Wisconsin - Madison
University of Wisconsin - Madison
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David Little
15 de febrero de 2019

I'm a poultry grower in North Alabama we grow for 9 weeks. Most of the first 5 weeks go smoothly. Then i start having a very hard time try to keep the mortality down I try to find a product to lower the PH and keep it down to hopefully help with the dermatitis that seems to keep coming back every batch. Really cannot decide if dermatitis is the main issue or if something else is stressing the birds at that time but either way I think it would be best to have the litter at a lower PH Level to help keep the population of clostridium and other forms of bad bacteria that makes dermatitis more likely to get.
Any information or ideas would be appreciated
I products I have used
PLT and PWT at the first of the batch and has put some out with chickens in the houses it lowers the PH but quits working
Litter life
Iodine that u run in the water

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