Chelated Copper’s Impact on Growth Performance and Meat Quality in Broilers: Video 3/6
Published: February 16, 2018
By: Juxing Chen, Novus International
Video and Poster
Juxing Chen, Structure/Function Biology Manager at Novus International, points out the main items of the recent study, "Effect of chelated copper on growth performance and meat quality in broilers," presented at the International Poultry Scientific Forum (IPSF) during IPPE 2018. Click here to read the abstract.
To see more videos related to Novus innovations revealed at IPPE, click here
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17 de abril de 2018
How to be changed the quality of Broiler meat? I can't understand... Can you tell me details... Thanks so much!
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