Engormix.com / Poultry Industry / Antimicrobials in poultry

Antimicrobials and reduction of foodborne pathogens

Published: March 20, 2019

Kristina Feye (University of Arkansas) discussed the variety of options available to producers to control pathogens, during IPPE 2019 in Atlanta, USA.

Related topics:

#Bacterial diseases in poultry

#Antimicrobials in poultry

Authors:

Kristina Feye

Kristina Feye

University of Arkansas (USA)

University of Arkansas (USA)

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Antimicrobials and reduction of foodborne pathogens | Engormix