Dietary arginine (Arg) supplementation above the recommended levels has been shown to improve broiler performance in modern broilers indicating that the dietary Arg level needed for maximum performance may be higher in high-yielding broiler genetic lines.
Since high lysine (Lys) levels increase renal arginase activity and consequently increase Arg degradation, dietary concentrations of both Lys and Arg should be assessed simultaneously to determine the optimal dietary Arg:Lys ratio. Considering that the Arg:Lys ratio average in the literature is 115, dietary Arg requirements must be updated. A meta-analysis based on 116 observations from 10 peer-reviewed papers was conducted to determine the optimal Arg levels in broiler diets. The Arg base data included peer-reviewed studies published between 2001 and 2022. BW gain increased (P≤0.01) as increasing Arg intake.
The dietary Arg:Lys ratio was estimated at 117 and 119 for optimal BW gain and feed:gain ratio in modern broilers, respectively
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