Explore

Advertise on Engormix

Lauric Acid and Glutamine Improved Performance and Gut Health Development in Broilers

Published: December 5, 2017
Dr. M. Gopi (Central Avian Research Institute) explains the effects of these additives on body weight in broilers, and other benefits, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
Related topics:
Authors:
Gopi Chand
Recommend
Comment
Share
Home
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Lorena Ramos
Lorena Ramos
Cargill
United States
Shivaram Rao
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States
Phillip Smith
Phillip Smith
Tyson
Tyson
United States
Thomas Weiland
Thomas Weiland
dsm-Firmenich
United States