Engormix.com / Poultry Industry / Amino acids in poultry nutrition

Development of the indicator amino acid oxidation technique to assess amino acid utilization in broiler breeders

Published: March 10, 2026

Diego Martinez (University of Arkansas) explains how the Indicator Amino Acid Oxidation technique helps analyze amino acid utilization in broiler breeders, in this Engormix interview at IPPE 2026 in Atlanta.

Related topics:

#Feed formulation

#Feed additives

#Energy in poultry diets

#Amino acids in poultry nutrition

Authors:

Diego Martinez Patiño-Patroni

Diego Martinez Patiño-Patroni

University of Arkansas (USA)

University of Arkansas (USA)

0Recommendations

0Comments

·

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.