Explore

Communities in English

Advertise on Engormix

Effect of sow parity and other lactation parameters on pig welfare lesions in the weaner and finisher stages

Published: February 24, 2023
By: J. Calderon Diaz 1; A. Diana 1,2; E. Garcia Manzanilla 1,*; P. Couzinet 1,3; E. Fanene 1,4; N. Leonard 2; L. Boyle 1 / 1 Pig Development, Teagasc, Fermoy; 2 School of Veterinary Medicine, University College Dublin, Dublin, Ireland; 3 Ecole d'Ingénieurs de Purpan, Toulouse; 4 Agrocampus Ouest, Renned, France.
Summary

Keywords: Lactation parameters, welfare lesions.

Introduction:
Piglets from gilts have poorer performance and health during later life. The objective of this study was to evaluate the effect of sow parity and other lactation parameters on pig welfare lesions in the weaner and finisher stages.
Materials and Methods:
The study was conducted on a farrow-to-finish commercial farm. At birth, the sex and bodyweight (BW) of 847 piglets was recorded as well as the parity of their dam and the number of piglets born alive in their litter. The number of times each piglet was transferred between different sows was recorded during lactation as well as the total suckling period for each pig. At weaning and at each subsequent move between the weaner and finisher stages pigs were inspected individually by a single observer for the presence (score = 1) or absence (score = 0) of tail, ear, and body lesions. Data were analysed using binomial logistic regression in PROC GENMOD of SAS v9.3. There were few sows of parity ≥ 6 so parity was reclassified as parity 1 to 5 and parity 6+. Models included parity, sex, no. of transfers and production stage as fixed effects. Lactation length, BW at birth and number of piglets born alive were included as linear covariates.
Results:
Parity was a significant source of variation for tail and body lesions (P < 0.05). Pigs born from sows of parity 6+ were 1.9 times more likely (P < 0.05) to have tail lesions later in life when compared with parity 1 sows. There was no difference in the likelihood of having tail lesions later in life between parity 1 and parity 2 to 5 sows (P > 0.05). Pigs born from parity 2, 3 and 4 sows were 2.1, 2.2 and 1.8 times more likely to present ear lesions later in life compared to pigs born from parity 1 sows (P < 0.05). No relationship between length of lactation or between the number of piglets born alive and the presence of welfare lesions was observed (P > 0.05). The risk of having tail lesions later in life increased by 0.8 times for each 1 kg increase in BW at birth. Body weight at birth was not related with the risk of ear or body lesions later in life (P > 0.05). One-hundred-and-forty-seven pigs were transferred from their dam to a different sow and 53 pigs were transferred more than once during lactation. There was no relationship between number of transfers and tail or body lesions (P > 0.05) but pigs that were transferred once were 1.7 times more likely to have ear lesions in the subsequent production stages (P > 0.05).
Conclusion:
Pigs born to parity 1 sows were at no greater risk of welfare lesions during the production stages and indeed were less likely to incur ear lesions. Transferring piglets between sows may place them at higher risk of ear lesions in later life.
Disclosure of Interest: None Declared.
      
Published in the proceedings of the International Pig Veterinary Society Congress – IPVS2016. For information on the event, past and future editions, check out https://ipvs2024.com/.
Content from the event:
Related topics:
Authors:
Edgar Garcia Manzanilla
Laura Boyle
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
Sriraj Kantamneni
Sriraj Kantamneni
Cargill
Global Business Technology Director
United States
Francis Simard
Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
Tom Frost
Tom Frost
DSM-Firmenich
Director of Innovation & Application
United States
Join Engormix and be part of the largest agribusiness social network in the world.