Explore all the information onSwine vaccines
Vaccinations are available for a number of diseases that affect swine. In some cases vaccination constitutes the major part of the control of the disease. In many other cases it is only a small part of the control program. Vaccination programs need to be tailored to each swine operation. Remember that vaccination only raises a pig's level of resistance. If other important management procedures are neglected, even this elevated level of resistance may be inadequate to prevent disease.
Vaccines must be stored and administered according to label directions if they are to be effective. Slaughter withdrawal time must be observed at all times to avoid illegal residues. The most common times for administering many vaccines are before breeding and before farrowing. This protects the sow and passes antibodies to the piglets for their protection.
Authorities this week announced that an outbreak of swine fever in Papua province has since April killed at least 8,700 pigs, mostly in the southern coastal region of Mimika.
Livestock health authorities have been shipping vaccines to the region in an effort to contain the virus.
Swine fever, also known as hog cholera, is highly infectious among farm-raised pigs and wild boars, but is not dangerous to humans.
Although pigs are not very popular in predominantly Muslim Indonesia, they...
The Vaccine and Infectious Disease Organization in Saskatoon has released a new guide designed to help swine producers maximize the benefits of vaccines.
Vaccination Guidelines for Swine was developed by the VIDO Swine Technical Group, with funding provided by pork producer associations in Alberta, Saskatchewan, Manitoba and Ontario.
The package was modeled after a similar guide developed by the VIDO Beef Technical Group for beef producers and it contains much of the same background...