Pork Fat Quality
Published: September 21, 2010
Summary
Due to the severe economic crisis our industry has been enduring over the last two years, it is plausible to assume that a close collaboration between the many segments of our industry will only be accelerated. That evolution will, in turn, enhance the industry's ability to better develop and implement strategies to sustainably produce the most desirable carcass (raw materials) at the least cost....
Related topics:
Authors:
PIC Genetics
PIC Genetics
PIC Genetics
PIC Genetics
Show more
Recommend
Comment
Share
19 de octubre de 2010
author has given much improtant information about fat pork quality, there are less Vietnamese article the same as this. however, i need to know how to take loint sample to analyze nutrition in muscular of pig. please tell me!
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
