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Fatty acid profiles and thermal processing in swine and poultry nutrition - Brian Kerr

Published: June 11, 2018

Dr. Brian Kerr (USDA) commented on his latest research projects in swine and poultry nutrition, during the 22nd Annual Distillers Grains Symposium in Des Moines, Iowa.

Related topics:

#Swine nutrition

#Poultry nutrition - Other additives

Authors:

Brian Kerr

USDA - United States Department of Agriculture

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