Evaluating the quality of feed fats and oils and their effects on pig growth performance
Published: November 16, 2017
Summary
Introduction Energy is the most expensive component in swine diets, and record high feed costs in recent years have caused nutritionists to focus on optimizing caloric efficiency of feed ingredients used in commercial feeds. As a result, nutritionists need comprehensive, accurate, meaningful, and standardized analytical methods to quantify lipid peroxidation in feed ingredients before they wil...
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University of Minnesota
USDA - United States Department of Agriculture
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University of Abuja, Nigeria
27 de septiembre de 2019
This is a very good research work and I will like to request for collaboration. I need further details about other academic development opportunities.
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