United Pork Americas: How Swine Farming Can Bring More Efficiency and Results

     

Bringing together more than 40 globally renowned speakers, session topics at United Pork Americas will include the impact of climate change on meat production, sustainability, consumer demands, alternative proteins, laboratory meats, health crisis, antibiotic reduction, logistics, wellness, food safety and big data.

Over three days, the event will connect North, Central and South America in a unique global gathering featuring a speaker education program, Trade Show and Startup Challenge with the participation of 12 international startups that will address the most current technologies for the swine industry.

According to the President of United Pork Americas, Flavia Roppa, the event will present the main directions of the market for the production of swine. America is a continent that produces twenty million tons of pork a year, exports 5 million tons and consumes another 5 million tons internally.

"Technical and marketing issues will be debated focused on charting the sector's course until 2100", says Roppa. "We will bring together the main pork producing countries in the world. The Americas have the capacity to serve all regions of the world with unparalleled price, flavor and safety, advancing in sales in African, Asian, European and Japan countries.”

United Pork Americas will be a great opportunity for companies to show what they have to offer to the national and international market. Additionally, this is an opportunity for entrepreneurial companies to present their brand to a global market.

    

Orlando, Florida (EUA) | Hyatt Regency

Website: www.unitedporkamericas.com