News published on June 1, 2022
Topics such as health, market, nutrition, biosecurity will be led by world-renowned experts in each area during United Pork Americas in September in the United States
With the most important themes for swine farming already defined, United Pork Americas, an event scheduled for the 7th, 8th and 9th of September in the United States, has an agenda full of the greatest ex ...
News published on May 20, 2022
Swine industry leaders from across the globe will take part in the United Pork Americas Pre-Event Symposium titled “Global Markets: The Americas Opportunities for Future Advancements in Exports, Quality, Health and Profitability.” The session is scheduled for Wednesday, May 25, at 9 a.m. CDT. Registration is open and free to all industry stakeholders.
Symposium speakers include:
Ri ...
News published on March 3, 2022
United Pork Americas (UPA) organizers have set a new date for the event: September 7-9, 2022. Initially scheduled for April, it was postponed due to global concerns related to Covid-19 after conversations with producers, company representatives and associations across the sector.
While it has a new date, the event will stay in Orlando, Florida. “The health and safety of all the people invol ...
News published on February 8, 2022
- United Pork Americas, an unprecedented global event, was designed to spread knowledge about the international market and also the main technical issues of swine farming at a global level.
- With the theme "Defining the Future Advancements of the Pork Industry,” United Pork Americas will be held September 7-9, 2022, in Orlando, Fla., United States.
Bringing together ...
News published on February 3, 2022
- Victor Ochoa Calderón, General Manager of Granjas Carroll, Mexico, will address the theme "Sustainable pork production in the era of climate change," during the event.
- Technologies that provide the reduction of waste, technology for treating effluents and possible applications of biogas are an increasingly emerging demand in search of productive sustainability in pork production.
- Th ...
News published on January 25, 2022
The speakers' lineup at United Pork Americas (taking place September 7-9, 2022 in Orlando, Fla. – USA) includes more than 40 world swine industry leaders. Put together with a mind for the future of the swine industry, the education sessions will cover technical topics and an in-depth analysis of international market relations, consumption, exports and much more.
Some highlighted topi ...
News published on January 17, 2022
International consultant, Osler Desouzart, highlights the importance of pig farming in North, Central and South America to guarantee current and future food supplies.
As a consultant and specialist in the international animal protein market, Osler Desouzart, has spent the majority of his professional life in international marketing of pork and poultry in Brazil. Recently he outlined the future of ...
News published on January 10, 2022
United Pork Americas (September 7-9, 2022) in the United States will become the main connection point between pork producers of North, Central and South America. This one-of-a-kind conference features an international speaker program focused on topics including alternative proteins, world food demand, new technologies and more, a trade show and an International Pork Festival. It’s one indust ...
News published on December 13, 2021
Market analysis, swine exclusive exposition, technical updates, great food and networking are the highlights of the event that will take place September 7-9, 2022 in the United States.
A large event for the Americas, United Pork Americas will bring together international experts to discuss the market, a swine exclusive exposition with an estimated 150 companies present, and feature sociali ...
Flavia Roppa likes the news release:
In 2022, hog production will decline by 5 percent due to low inventories and a smaller sow herd, which resulted from significant slaughter and delayed restocking in 2021. In 2022, government policies will disincentivize small- and medium-scale operations by controlling how quickly pork prices increase. Large, well-capitalized operations will benefit from other subsidy policies. As fewer small- and ...