Animal protein and its traditional and emerging substitutes: Perspectives and issues
Published: May 8, 2025
Summary
Context This note is an overview of trends in animal proteins and its traditional and emerging substitutes from a consumer point of view. It does not have the ambition of being exhaustive, it should rather be seen as an introduction to the rapidly evolving world of alternative proteins in the background of global warming. The choice of a protein interacts with numerous attributes that question ...
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30 de mayo de 2025
Thanks for sharing this very well-written and worth-reading article.
Wish to see more in the coming days.
Wish to see more in the coming days.
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Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
