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Microbiome characterization and identification of potential causative agents of tail necrosis in pigs

Published: November 14, 2023

Dan Grum (Purina Animal Nutrition) talks about tail docking in pigs, and presents studies on the microbial community of inflamed and necrotic tails, as well as the possible use of direct-fed microbials for this issue, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

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Authors:

Dan Grum

Agribrands Purina

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