Engormix.com / Pig Industry / Swine health

A botanicals-based microencapsulated feed additive protects weaning piglets during a challenge with Escherichia coli LPS

Published: November 13, 2023

Andrea Bonetti (University of Bologna) gives a presentation on botanicals and their impact on inflammation and oxidation, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

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Authors:

Andrea Bonetti

Andrea Bonetti

Bologna University

Bologna University

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