Salmonella Typhimurium exploits inflammation to its own advantage in piglets
Published: September 14, 2017
Summary
Introduction Salmonella enterica serovar Typhimurium (S. Typhimurium) is a pathogenic Gram-negative bacterium of great clinical significance, responsible for foodborne zoonotic infections. The human disease is characterized by self-limiting gastroenteritis that occasionally can cause fever, systemic infection, and severe inflammation of the intestinal mucosal epithelium (Haagsma et al., 2008;...
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13 de marzo de 2018
Honestly, I didn't even know what buffered peptone water is. While the study may be too technical for me to understand, I think it basically has something to do with the experiment on how piglets would react to this type of solution. Nevertheless, I will just read more about buffered peptone water for additional learning. Thanks.
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Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
