Pork Meat Quality. John Ratcliff ( F.A.C.S., UK)

Published: September 30, 2010

Jon Ratcliff (F.A.C.S., UK) talked to Engormix.com about his lecture at Pork Expo 2010 about extrinsic factors affecting consumer purchasing decisions for pork and about the characteristics of the european and american market.

Related topics:

#Pork meat quality

Authors:

JONATHAN RATCLIFF

JONATHAN RATCLIFF

0Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Pig Industry

Sriraj Kantamneni

Sriraj Kantamneni

Cargill

Global Business Technology Director
United States

Francis Simard

Francis Simard

Trouw Nutrition

Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States

Erika Gisela Lin-Hendel

Erika Gisela Lin-Hendel

dsm-Firmenich

United States

William Herring

William Herring

Cobb-Vantress

Vice President of Research and Development
United States

Juan Francisco Chica

Juan Francisco Chica

Premex

International Sales Coordinator
United States

Engormix.com / Pig Industry / Pork meat quality