Engormix
Home
Search
Explore
Publish
Login
Explore
Communities in English
Aquaculture
Mycotoxins
Poultry Industry
Pig Industry
Dairy Cattle
Animal Feed
Communities in Spanish
Agricultura
Balanceados - Piensos
Avicultura
Ganadería
Lechería
Micotoxinas
Porcicultura
Mascotas
Communities in Portuguese
Micotoxinas
Avicultura
Suinocultura
Pecuária de corte
Pecuária de leite
Advertise on Engormix
Home
Publish
Search
Engormix.com
/
Pig Industry
/
Pork meat quality
Pork Meat Quality. John Ratcliff ( F.A.C.S., UK)
Published:
September 30, 2010
Jon Ratcliff (F.A.C.S., UK) talked to Engormix.com about his lecture at Pork Expo 2010 about extrinsic factors affecting consumer purchasing decisions for pork and about the characteristics of the european and american market.
Related topics:
#
Pork meat quality
Authors:
JONATHAN RATCLIFF
Follow
0
Recommendations
0
Comments
·
4.9K
Views
Recommend
Comment
Share
Comment
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Suggested link
Evonik Animal Nutrition
Sustainability: Advanced Lysine source beneficial for farm animals and the environment
Priya Chemicals
Priya Chemicals
More Pig Industry content
Swine it
Pork quality vs. the cost of production
UK Pork Export. Chris Jackson (UK TAG)
Casey Owens discusses Red Meat vs White Meat with PSA
Featured users in Pig Industry
Sriraj Kantamneni
Cargill
Global Business Technology Director
United States
Follow
Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
Follow
Tom Frost
DSM-Firmenich
Director of Innovation & Application
United States
Follow
Show more
Join Engormix and be part of the largest agribusiness social network in the world.
Login
Register