Engormix
Home
Search
Explore
Publish
Explore

AquacultureMycotoxinsPoultry IndustryPig IndustryDairy CattleAnimal Feed

AgriculturaBalanceados - PiensosAviculturaGanaderíaLecheríaMicotoxinasPorciculturaMascotas

MicotoxinasAviculturaSuinoculturaPecuária de cortePecuária de leite
Advertise on Engormix
Home
Publish
Search

Pork Meat Quality. John Ratcliff ( F.A.C.S., UK)

Published: September 30, 2010
Jon Ratcliff (F.A.C.S., UK) talked to Engormix.com about his lecture at Pork Expo 2010 about extrinsic factors affecting consumer purchasing decisions for pork and about the characteristics of the european and american market.
Related topics:
#Pork meat quality
Authors:
JONATHAN RATCLIFF
JONATHAN RATCLIFF
0Recommendations
0Comments
·
4.9KViews
Recommend
Comment
Share
Home
Recommend
Comment
Share
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Pig Industry
Sriraj Kantamneni
Sriraj Kantamneni
Cargill
Global Business Technology Director
United States
Karo Mikaelian
Karo Mikaelian
Trouw Nutrition
United States
Erika Gisela Lin-Hendel
Erika Gisela Lin-Hendel
dsm-Firmenich
United States
William Herring
William Herring
Cobb-Vantress
Vice President of Research and Development
United States
Juan Francisco Chica
Juan Francisco Chica
Premex
International Sales Coordinator
United States
Show more
Engormix.com / Pig Industry / Pork meat quality