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#Pork meat quality
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Article published the October 5, 2010
  AbstractThere is increasing interest among both consumers and policy makers towards food safety, food quality, food related health issues and food production methods and their associated effects on the environment. Key drivers for this increasing interest are consumers' income growth, urbanisation, intensification of food production methods, growth of retail sector and highly publicise ...
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Video published on September 30, 2010
Jon Ratcliff (F.A.C.S., UK) talked to Engormix.com about his lecture at Pork Expo 2010 about extrinsic factors affecting consumer purchasing decisions for pork and about the characteristics of the european and american market.
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September 10, 2010
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Location:Bangkok, Krung Thep, Thailand
Profile: Businessman / entrepreneur / shareholders
Occupation: Doctor of Veterinary Medicine
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