Production and Evaluation of Omega-3 Polyunsaturated Fatty Acid Enriched Pork
Published: November 30, 2012
Summary
Introduction
Value added pork products may be produced by enriching pork with health benefits providing omega-3 (n-3) polyunsaturated fatty acids (PUFA). It was hypothesized that feeding n-3 PUFA from ground flaxseed (FS; α-linolenic acid, ALA, is primary n-3 PUFA) or fish oil (FO; containing ALA and other long chain n-3 PUFA) only during the grower and early finisher phase represents ...
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31 de enero de 2013
Hello sir.
Good article about the evaluation of Omega-3 Polyunsaturated. How can I start this product? Can you give me details?
thank you sir
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Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
