Engormix
Home
Search
Explore
Publish
Login
Explore
Communities in English
Aquaculture
Mycotoxins
Poultry Industry
Pig Industry
Dairy Cattle
Animal Feed
Communities in Spanish
Agricultura
Balanceados - Piensos
Avicultura
Ganadería
Lechería
Micotoxinas
Porcicultura
Mascotas
Communities in Portuguese
Micotoxinas
Avicultura
Suinocultura
Pecuária de corte
Pecuária de leite
Advertise on Engormix
Home
Publish
Search
Consumers needs and food safety
Published:
July 1, 2019
Peter Davies (University of Minnesota) shared information and reports on foodborne pathogens and antibiotic use, during the 2018 NIAA Antibiotic Symposium.
Related topics:
#
Pork meat quality
#
Food safety
Authors:
Peter Davies
University of Minnesota
Follow
1
Recommendations
0
Comments
·
91
Views
Recommend
Comment
Share
Home
Recommend
Comment
Share
Comment
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Featured users in Pig Industry
Chris Parks
Cargill
United States
Follow
Karo Mikaelian
Trouw Nutrition
United States
Follow
Erika Gisela Lin-Hendel
dsm-Firmenich
United States
Follow
William Herring
Cobb-Vantress
Vice President of Research and Development
United States
Follow
Juan Francisco Chica
Premex
International Sales Coordinator
United States
Follow
Show more
Engormix.com
/
Pig Industry
/
Pork meat quality
Suggested link
Evonik Animal Nutrition
2024 Feed Ingredients Report: Understanding Nutrient Variations and Improving Sustainability
Hangzhou DE Mark Industrial Co Ltd
Hangzhou DE Mark Industrial Co Ltd
Hangzhou DE Mark Industrial Co Ltd. is a leading exporter, trader, distributor and supplier of pellet binder, feed additive manufacturer of animal fodders.
More Pig Industry content
Evonik Animal Nutrition
Sustainability: Advanced Lysine source beneficial for farm animals and the environment
Data and AI to optimize production and maximize supply chain value
Providing accurate and trusted information on antibiotic use and resistance in an increasingly chaotic information environment