Engormix
Home
Search
Explore
Publish
Login
Explore
Communities in English
Aquaculture
Mycotoxins
Poultry Industry
Pig Industry
Dairy Cattle
Animal Feed
Communities in Spanish
Agricultura
Balanceados - Piensos
Avicultura
Ganadería
Lechería
Micotoxinas
Porcicultura
Mascotas
Communities in Portuguese
Micotoxinas
Avicultura
Suinocultura
Pecuária de corte
Pecuária de leite
Advertise on Engormix
Home
Publish
Search
Engormix.com
/
Pig Industry
/
Pork meat quality
Consumers needs and food safety
Published:
July 1, 2019
Peter Davies (University of Minnesota) shared information and reports on foodborne pathogens and antibiotic use, during the 2018 NIAA Antibiotic Symposium.
Related topics:
#
Pork meat quality
#
Food safety
Mentioned in this news release:
Peter Davies
University of Minnesota
Follow
1
Recommendations
0
Comments
·
91
Views
Recommend
Comment
Share
Comment
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Suggested link
Evonik Animal Nutrition
2024 Feed Ingredients Report: Understanding Nutrient Variations and Improving Sustainability
Priya Chemicals
Priya Chemicals
More Pig Industry content
Swine it
Pork production in 10 years
UK Pork Export. Chris Jackson (UK TAG)
Data and AI to optimize production and maximize supply chain value
Featured users in Pig Industry
Sriraj Kantamneni
Cargill
Global Business Technology Director
United States
Follow
Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
Follow
Erika Gisela Lin-Hendel
dsm-Firmenich
United States
Follow
Show more