Yeast probiotic solution in hyper prolific sows to improve weaning piglet weight & reduce mortality in lactation
Published: April 17, 2020
Summary
Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the context of increasing bacterial resistance, measures to promote responsible use of antibiotics in farms become compulsory. From lactation to weaning: an obstacle course for piglets Use...
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Phileo by Lesaffre
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27 de noviembre de 2022
We have a 2750 sow barn as well and we have also tried this trial and we Love the actisaf in lactation.
The sow and piglets are healthier and that in turn produces a heavier pig at weaning.
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Francis Simard
Trouw Nutrition
Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States
United States
