High fiber and low fiber diets in swine nutrition

Published: November 24, 2022

Chengbo Yang (University of Manitoba) comments on fermentation rate, use of enzymes and diet formulation with alternative ingredients, during the Symposium on Gut Health in St. Louis, USA.

Related topics:

#Swine nutrition

#Enzymes in swine nutrition

#Sow feeding management

Authors:

Chengbo Yang

Chengbo Yang

University of Manitoba

University of Manitoba

1Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Pig Industry

Sriraj Kantamneni

Sriraj Kantamneni

Cargill

Global Business Technology Director
United States

Francis Simard

Francis Simard

Trouw Nutrition

Agr., M. Sc. / Nutrition and Development Director at Trouw Nutrition Canada
United States

Tom Frost

dsm-Firmenich

Director of Innovation & Application
United States

William Herring

William Herring

Cobb-Vantress

Vice President of Research and Development
United States

Juan Francisco Chica

Juan Francisco Chica

Premex

International Sales Coordinator
United States

Engormix.com / Pig Industry / Enzymes in swine nutrition