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High fiber and low fiber diets in swine nutrition

Published: November 24, 2022

Chengbo Yang (University of Manitoba) comments on fermentation rate, use of enzymes and diet formulation with alternative ingredients, during the Symposium on Gut Health in St. Louis, USA.

Related topics:

#Swine nutrition

#Sow feeding management

#Enzymes in swine nutrition

Authors:

Chengbo Yang

Chengbo Yang

University of Manitoba

University of Manitoba

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