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High fiber and low fiber diets in swine nutrition
Published:
November 24, 2022
Chengbo Yang (University of Manitoba) comments on fermentation rate, use of enzymes and diet formulation with alternative ingredients, during the Symposium on Gut Health in St. Louis, USA.
Related topics:
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Swine nutrition
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Enzymes in swine nutrition
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Sow feeding management
Authors:
Chengbo Yang
University of Manitoba
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