A number of important criteria must be considered when selecting an appropriate 
  and effective disinfectant. Disinfectants should:
  - Be free of strong and objectionable odors 
   
  - Not be corrosive 
   
  - Not remain strongly toxic after their application nor excessively irritating 
    
   
  - Be effective at ordinary temperatures when diluted with water, and readily 
    mix with water 
   
  - Be packaged in such a form and concentration that they are easy to transport, 
    mix and economical to use 
   
  - Have a high fast-acting antimicrobial potency even in heavily contaminated 
    areas. 
 
A single disinfectant rarely fulfills all of these criteria and the choice 
  of disinfectant must be based upon the inter-relationship of factors such as 
  type of surfaces to be cleaned, mechanical or scrubbing action occurring, and 
  a knowledge of the micro- organisms that are causing a risk of disease.
The following is a brief description of several of the more widely used disinfectants.
The effectiveness of all of the disinfectants discussed here is greatly improved 
  by a thorough pre-cleaning of all surfaces with a high pressure sprayer with 
  a good detergent.
In order to appropriately discuss the subject of disinfection, a brief definition 
  of terms is necessary. Sterilization is the use of a physical or chemical procedure 
  to destroy all forms of microbial life. Disinfection is generally a less lethal 
  process in that bacterial endospores are often not inactivated without very 
  long exposure to highly concentrated disinfectant chemicals. An antiseptic is 
  defined as a germicide that is used on living tissue for the purpose of inhibiting 
  or destroying micro- organisms. Some germicides can be used both as disinfectants 
  and as antiseptics.
Formaldehyde can be used as a 
  fumigant to decontaminate all surfaces of a building, if that building can be 
  tightly sealed. It has a broad spectrum of activity and is highly effective, 
  however it must be used carefully due to the irritating fumes and potential 
  explosiveness. The facility must be completely depopulated. Paraformaldehyde, 
  a solid polymer, is heated on an electric pan to 204C, producing formaldehyde 
  gas. Use 5 gm per cubic meter of building. The electricity for the heating pan 
  needs to be controlled from outside the building and the building must be sealed 
  for 24 hours. Do not enter until it has been thoroughly ventilated. Formaldehyde 
  gas is one of the few agents effective against coccidiosis and cryptosporidiosis. 
  Other ways to produce the fumigant includes aerosolizing a 20% solution of formalin 
  at 10 litres per 1000 m3 of space or reacting potassium permanganate (620 gm) 
  with formalin (1240 ml) for each 100 m3 of space. The building should be at 
  about 20o C and all surfaces should be wet down immediately prior to fumigation 
  so the relative humidity is 80 - 90%, but do not leave pools of water which 
  will absorb the formaldehyde.
Chlorine (Bleach) is inexpensive 
  and widely used as a disinfectant. Hard water does not interfere with activity 
  but surfaces soiled with organic material consumes the chlorine rendering it 
  ineffective. It can be corrosive to some surfaces. Decomposition occurs rapidly 
  in warm temperatures. It should never be used in conjunction with formaldehyde 
  or other acids. Surfaces should be thoroughly cleaned of organic material before 
  using chlorine. A 1:10 dilution of household bleach (5.25% sodium hypochlorite) 
  is adequate for most disinfectant needs including being sporicidal.
Quaternary Ammonium Compounds: 
  Significant advances in the development of fourth and fifth generation chemicals 
  and combinations hereof, have broadened the spectrum of bio-cidal activity, 
  and increased their effectiveness in presence of organic material. They are 
  just as efficacious as other disinfectants for sanitation of non-porous hard 
  surfaces and a highly desirable feature is the cleaning ability of the detergent 
  like activity. While they have good bactericidal, viricidal and fungicidal activity, 
  they are not sporicidal. Residual chemical has little toxicity for animals.
Phenolic Disinfectants are widely 
  used. Cresol and chloriphenol are useful for disinfecting dirty surfaces because 
  they are not inactivated by organic matter. However, bacterial spores are resistant. 
  The phenolics are generally not compatible with detergents and often a combined 
  product would precipitate in hard water. Phenolics are highly toxic and leave 
  lingering odors.
Hydrogen Peroxide is considered 
  to be an oxidant disinfectant and would include others such as ozone, and potassium 
  permanganate. Hydrogen peroxide must undergo a complex chemical reaction, not 
  fully understood, forming highly reactive hydroxyl radicals which attack cell 
  membranes. Commercially available preparations of 3% hydrogen peroxide are relatively 
  stable and effective when used on inert surfaces, but contact must occur for 
  as long as 20 minutes to have anti-fungal activity. Indications are that concentrations 
  need to be in the 10-25% range, with a longer contact time to be sporicidal. 
  Hydrogen peroxide would be inappropriate for disinfection of large surface areas 
  which could not be submerged in the solution.
Virkon: This is a trade name 
  of a newer disinfectant/cleaner containing potassium monopersulfate as the active 
  ingredient. It has a wide spectrum of viricidal, bactericidal, and fungicidal 
  activity due to the strong oxidizing system of activity. The surfactant and 
  organic acid components enhance this affect. Virkon is sold as a powder and 
  needs to be mixed fresh prior to use. When used in a foot bath or for other 
  purposes, diluted Virkon remains stable for only two weeks. It is not corrosive, 
  and has a low toxicity. It can be applied manually, sprayed or fogged in a premises 
  occupied at the time. Contact of the powder to skin or eyes or inhalation of 
  the powder must be avoided. It has good detergent properties as well, however 
  a thorough pre-cleaning is still the best prior to fogging. Fogging equipment 
  is available from the manufacturer. Virkon is widely used in the UK to wash 
  down the sows prior to going to the farrowing crates. Normally, a 1% solution 
  is used and is prepared by mixing 10 gms of powder to 1 litre of water.
Alcohols need to be of a concentration 
  of 70% or greater. They evaporate rapidly resulting in very short contact times, 
  as well as lack the ability to penetrate residual organic material. Small tools 
  to be disinfected need to be pre-cleaned then totally submerged for 10 minutes. 
  Alcohols are often used as antiseptics on the skin prior to surgery.
Other: Chemicals such as chlorhexidine, 
  iodine, and iodophors are primarily used as antiseptics (used on skin to inhibit 
  organisms). Iodine compounds lack sporicidal activity.
The application of some of these disinfectants may mean the careful calibration 
  of high pressure washer equipment in order to achieve the desired concentration.
Addendum regarding internal helminth (worm) 
  parasites:
The major mode of transmission of worm parasites is via contamination of food 
  or the environment with infected feces. Eggs of ascarid worms for example, stick 
  to concrete surfaces and the usual disinfectants used on farms do not kill these 
  eggs. The best method of decontamination is a thorough cleaning with detergent 
  and steam.
The following is a summary of the steps to properly clean and disinfect a premises:
  - All manure, litter, and unused feed should be removed. 
   
  - All surfaces should be thoroughly cleaned with a high pressure (preferably 
    steam) washer with a good detergent, including feeding utensils. 
   
  - All surfaces should be sprayed with a liberal amount of appropriate disinfectant. 
    
   
  - In some cases, it may be necessary to rinse the disinfectant off all surfaces. 
    
   
  - If the premises cannot be adequately disinfected by spraying, consideration 
    should be given to fumigation. 
   
  - Allow the facility to dry and remain vacant for several days before restocking 
    
   
April 9th, 1998
  Dr. Marvin McCallister
  Extension Veterinarian
  Veterinary Services Branch