Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight
Published: June 28, 2018
Summary
1 Introduction As a result of its nutritional properties, wheat (Triticum aestivum L.) is one of the most frequently eaten cereals all over the world by both humans and animals (Vieira, 2006). Brazil is not self-sufficient in the production of this cereal; producing less than half of its consumption needs, and such production is subject to market fluctuations. Because of milder temperatures, t...
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Pegasus Science
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20 de julio de 2018
I very much like this report, interesting information about mycotoxins.
Veterinarian.
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