Understanding the adsorption characteristics of yeast cell wall preparations associated with mycotoxin binding
Published: November 7, 2006
Summary
Introduction Mycotoxins are secondary products of fungal metabolism that may be produced in contaminated feeds during production and storage. These metabolites are generally associated with a group of ubiquitous fungi belonging to the Fusarium, Aspergillus, Penicillium and Claviceps species that grow on forages and grains in the field and during storage (Ledoux and Rottinghaus, 1999). It has b...
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22 de septiembre de 2008
A timely dissimination of information as SDS in commercial broiler is creating havoc in this summer, this information may heal some panic.
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