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The impact of mycotoxins (deoxynivalenol, fumonisin, and their combination) on performance in broiler chickens

Published: March 18, 2019

Todd Applegate (University of Georgia) discussed the effect of mycotoxins on digestibility and the use of binders, among other subjects, during IPPE 2019 in Atlanta, USA.

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#Mycotoxins in poultry

#Mycotoxins - Adsorbents, binders, tests

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Authors:

Todd Applegate

Todd Applegate

University of Georgia

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Guilherme Bromfman

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Ioannis Mavromatis

Ioannis Mavromatis

6 de noviembre de 2019

Actually, I would like to ask about the risk level of Fumonisins in poultry feed. It is published by Biomin that this is 500 ppb when EFSA gives it at 10000 ppb. I would like to have your opinion on that.

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Alagbe olujimi John

Alagbe olujimi John

6 de noviembre de 2019

I taught 20000 ppb is the permissible range? Do mycotoxins really cause Cancer

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tartarini cesare

tartarini cesare

8 de noviembre de 2019

the value of Fumonisine is for kg dry matter feed or quantity intake for day?

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