Procedures to Reduce the Presence of Mycotoxins
Published: August 8, 2018
Summary
The control of mycotoxins should be focused within a program that is usually called “Integrated Control”. This supposes apply some preventive measures at all stages of food production in question. The controls and measures to be implemented should become extended to the following steps:
•• Growing food
•• Selection of varieties
•• Control of inse...
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Universidade Estadual de Maringá UEM
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Hassan Ahmed AmraRecommend
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14 de agosto de 2018
In mycotoxin laboratory of ICAR-Central Avian Research Institute, Izatnagar (India), two mycotoxin binders were formulated after a decade of intensive research efforts on mycotoxicosis in various avian species and their efficacy was tested in broiler chicken, quails and Turkey. It was found that both the binders completely ameliorated the adverse effects of aflatoxicosis in tested avian species.
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7 de febrero de 2020
This article is very good, it collected the methods of mycotoxins control.
Best regards
Prof. Hassan Amra
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