Procedures to Reduce the Presence of Mycotoxins

Published on: 08/14/2018
Author/s : Sergio Paulo Severo de Souza Diniz / Associate Professor Retired - Department of Biochemistry of the State University of Maringá (UEM) - Maringá, PR - Brazil. Website www.spdiniz.combr.

The control of mycotoxins should be focused within a program that is usually called “Integrated Control”. This supposes apply some preventive measures at all stages of food production in question. The controls and measures to be implemented should become extended to the following steps: •• Growing food •• Selection of varieties •• Control of insects and...

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Ram Singh Ram Singh
Ph.D (Animal Nutrition)
August 14, 2018

In mycotoxin laboratory of ICAR-Central Avian Research Institute, Izatnagar (India), two mycotoxin binders were formulated after a decade of intensive research efforts on mycotoxicosis in various avian species and their efficacy was tested in broiler chicken, quails and Turkey. It was found that both the binders completely ameliorated the adverse effects of aflatoxicosis in tested avian species.

Hassan Ahmed Amra Hassan Ahmed Amra
Professor in Mycotoxins
February 7, 2020

This article is very good, it collected the methods of mycotoxins control. 
Best regards
Prof. Hassan Amra

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