Ochratoxin A in beverages
Published: March 30, 2007
Summary
Mycotoxins are fungal metabolites frequently associated with grains, cereals, and other human and animal foods obtained from these sources. However, based on the latest studies and recently implemented norms, other products associated with mycotoxins contamination have begun to be taken into account, especially regarding toxins which are considered a human risk, as is the case with Ochratoxin A (O...
Related topics:
Recommend
Comment
Share
15 de mayo de 2009
In Table 1, the correct value for roasted coffee.... is 5.0 ppb.
Value 0.5 ppb is a mistake.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Mycotoxins
