Fungicidal effect of silver nanoparticles on toxigenic fungi in cocoa
Published: July 12, 2018
Summary
Introduction The Global Cocoa Agenda calls for a knowledge-generating strategy aimed at conciliating productivity, technological innovation, and sustainability within the cocoa value chain. Cocoa (Theobroma cacao L.) world production reached five million tons in 2012 (Ortiz-Rodrigues et al., 2015). Currently, Colombia is the fourth cocoa producer in Latin America, after Brazil, Ecuador, and th...
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Universidad de Pamplona
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Eye-Grain ApS
24 de mayo de 2020
Interesting Article. We have also made experiments with Cocoa and found that treatment with Ozone in our TOXI-SCRUB machine was also efficient against Aspergillus and Aflatoxin.
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