Fungicidal effect of silver nanoparticles on toxigenic fungi in cocoa
Published: July 12, 2018
Summary
Introduction The Global Cocoa Agenda calls for a knowledge-generating strategy aimed at conciliating productivity, technological innovation, and sustainability within the cocoa value chain. Cocoa (Theobroma cacao L.) world production reached five million tons in 2012 (Ortiz-Rodrigues et al., 2015). Currently, Colombia is the fourth cocoa producer in Latin America, after Brazil, Ecuador, and th...
Related topics:
Mentioned in this news release:
Recommend
Comment
Share
Eye-Grain ApS
24 de mayo de 2020
Interesting Article. We have also made experiments with Cocoa and found that treatment with Ozone in our TOXI-SCRUB machine was also efficient against Aspergillus and Aflatoxin.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Mycotoxins
