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Antioxidant activities of Garcinia kola seed

Fractionation and assessment of antioxidant activities of active components of Garcinia kola seed

Published: November 12, 2012
Summary
Introduction Exploitation of natural antioxidants, especially from plant sources, has greatly increased in recent years 1 . This development on application of antioxidants from natural source is favoured by a number of factors, namely (1) safety, since they are part of food man has been eating for thousands of years 2 ; (2) good carry through effectiveness, since they survive processing oper...
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Authors:
Professor Gabriel Olaniran Adegoke
National University of Lesotho
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Magayaki Salihu Abdullahi
6 de diciembre de 2020
I am working on comparative study of antioxidant , nutritional and anti nutritional properties of garcinia kola a rain forest tree seed obtained from sabon gari market in Zaria , Kaduna Nigeria
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