Fractionation and assessment of antioxidant activities of active components of Garcinia kola seed

Published on: 12/06/2020
Author/s : B. Daramola 1, 2, Professor Gabriel Olaniran Adegoke 1 and S. A. Osanyinlusi 2 (1 Dept. of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria. 2 Present address: Dept of Food Technology, Fed.Polytechnic, Ado Ekiti, Ekiti State, Nigeria)

Introduction Exploitation of natural antioxidants, especially from plant sources, has greatly increased in recent years1. This development on application of antioxidants from natural source is favoured by a number of factors, namely (1) safety, since they are part of food man has been eating for thousands of years 2; (2) good carry through effectiveness, since they survive processing operations ...

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December 6, 2020
I am working on comparative study of antioxidant , nutritional and anti nutritional properties of garcinia kola a rain forest tree seed obtained from sabon gari market in Zaria , Kaduna Nigeria
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