Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight

Published on: 07/20/2018
Author/s : Lidiane Viera Machado 1,2; Carlos Augusto Mallmann 2; Adriano Olnei Mallmann 2; Raquel Durand Coelho 2; Marina Venturini Copetti 2. / 1 Departamento de Tecnologia e Ciência de Alimentos – DTCA, Universidade Federal de Santa Maria – UFSM, Santa Maria, RS, Brazil; 2 Laboratório de Análises Micotoxicológicas – LAMIC, Departamento de Medicina Veterinária Preventiva – DMVP, Universidade Federal de Santa Maria – UFSM, Santa Maria, RS, Brazil.

1 Introduction As a result of its nutritional properties, wheat (Triticum aestivum L.) is one of the most frequently eaten cereals all over the world by both humans and animals (Vieira, 2006). Brazil is not self-sufficient in the production of this cereal; producing less than half of its consumption needs, and such production is subject to market fluctuations. Because of milder temperatures, the ...

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July 20, 2018

I very much like this report, interesting information about mycotoxins.

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