Effect of the Baker's Yeast on the Production of Aflatoxin B1 by Aspergillus Flavus
Published:September 23, 2013
Summary
INTRODUCTION Aspergillus flavus, A. parasiticus, A. nominus and a few other Aspergilli which produce aflatoxins (AFs) are closely related omnipresent microfungi that contaminate seeds and plant debris of many crops in the field during harvest, storage, and processing (Cvetnic & Pepeljnjak, 2007). Aflatoxins are a group of carcinogenic my cotoxins causing various acute and chronic intox...
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