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Dr. Fernando Rutz, Technical Poultry Manager at Alltech received his MSc. in Poultry Nutrition from the Federal University of Pelotas (Brazil) and his PhD in Poultry Nutrition from the Department of Animal Sciences at the University of Kentucky (USA). He worked as an Associate Professor at the Universidade Federal de Pelotas. Fernando’s main areas of research have been organic minerals, poultry reproduction and enzymes in poultry nutrition.
Location: Rio Grande do Sul, Brazil
Video published on March 5, 2018
Fernando Rutz (Pelotas Federal University, Brazil) discusses the effects of stress factors on the bird's performance and health, and what can be done about it, during VIV MEA 2018 in Abu Dhabi, United Arab Emirates.
Video published on November 26, 2013
Fernando Rutz, Technical Poultry Manager at Alltech, speaks about the use of algae in animal nutrition and its future in the industry during the Latin American Poultry Congress in El Salvador, 2013.
Video published on April 4, 2013
Dr. Fernando Rutz, explains the use of DNA technology to improve the meat quality and quantity, turning the animal more efficient and profitable.
This member had joined Engormix
April 5, 2013