Participation in Forum on July 29, 2019
Dear Dr Albin
I agree entirely with your comment; In addition, have always been very keen to point out that to refer to a FFSB product simply by name of which process was employed is also fraught with difficulties. All processing technologies have variables (mainly temperature, time and moisture as well as any pre-conditioning that may be involved) which will influence nutritional value of the p ...
Participation in Forum on June 27, 2019
Dr Ruiz: Many thanks for your comprehensive description.
Participation in Forum on June 25, 2019
Urease activity will not measure over-processing so is not a useful test
This member gave a presentation on April 25, 2019
At the following event:
PIg FEED QUALITY CONFERENCE 2019
This member had joined Engormix
March 22, 2013