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Participation in Forum on July 29, 2019
Dear Dr Albin I agree entirely with your comment; In addition, have always been very keen to point out that to refer to a FFSB product simply by name of which process was employed is also fraught with difficulties. All processing technologies have variables (mainly temperature, time and moisture as well as any pre-conditioning that may be involved) which will influence nutritional value of the p ...
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Participation in Forum on June 27, 2019
Dr Ruiz: Many thanks for your comprehensive description.
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Participation in Forum on June 25, 2019
Urease activity will not measure over-processing so is not a useful test
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This member gave a presentation on April 25, 2019
At the following event:
PIg FEED QUALITY CONFERENCE 2019
Engormix
This member had joined Engormix
March 22, 2013
equalizer Statistics: Forums(3)
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Location:Loughborough, Leicestershire, United Kingdom
Profile: Academic / scientific
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