Video published on November 22, 2019
T.J. Gaydos (Gaydos Technical Services) discussed lipids and oxidation, as well as the use of vitamin E, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Video published on February 24, 2019
TJ Gaydos, Head, North American Poultry Programs at Phileo Lesaffre Animal Care, points out the mode of action of Safmannan® in poultry, which binds a broad spectrum of major pathogens in poultry, during IPPE 2019.