Dr. Dozier currently serves as an Associate Professor at Auburn University in the Department of Poultry Science. He received a B.S. in Animal and Dairy Science from Auburn University, a M.S. in Animal Science from the University of Kentucky, and a Ph.D. in Poultry Science from Auburn University. Dr. Dozier has been awarded for his contribution in poultry research. Currently, Dr. Dozier’s research program evaluates nutrition programs to improve nutrient digestibility, the efficiency of growth, and subsequent meat yield of broiler chickens.
Auburn University, Alabama, United States
Academic / scientific
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