Lester Pordesimo

Food and agricultural engineering experience in industry, academia, and government. Research involved developing data and information that enables engineering biomaterials and by-products processing such that added value may be created, efficiencies of processes may be optimized, or safety or quality of food or feed materials may be assured. Education and experience cover the entire spectrum of food systems from agricultural production to processing. Ph.D. in agricultural engineering with a food engineering specialization. ADM ALLIANCE NUTRITION, INC., Quincy, Illinois Senior Process Scientist