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Steve Leeson (Professor Emeritus, University of Guelph) talks about the evolution of the modern broiler and its response to energy and amino acids in diet formulation, as well as the impact of energy and fat on feed costs, in this Engormix interview.
Participation in Forum on March 20, 2024
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Participation in Forum on June 4, 2020
Thank you for your video.
Participation in Forum on April 28, 2020
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June 26, 2012