This member gave a presentation on October 24, 2018
At the following event:
Latin American Poultry & Nutrition Congress 2018
Article published the April 12, 2018
Click here to enlarge the image The aim of the corn survey 2017 was to screen corn samples received from Serbia and Bosnia & Herzegovina during August to November 2017. The samples were analysed by UHPLC-based multi-mycotoxin method for the determination and quantitation of all mycotoxins (Aflatoxin B1, B2, G1 and G2, Ochratoxin A, Zearalenone, Deoxynivalenol, Fumonisin B1&B2, T ...
He attended the event:
2/5/2018 - United Arab Emirates
He attended the event:
1/29/2018 - United States
He attended the event:
1/27/2016 - Russian Federation
Article published the November 3, 2015
IntroductionMycotoxins are secondary fungal metabolites, whose presence in feed and foodstuffs. Ochratoxin A (OTA) is one of the most known mycotoxins with greatest public health and agro-economic significance (Duarte 2011). Whereas, OTA is considered a potent nephrotoxic and hepatotoxic effects (Stormer and Lea, 1995). In commercial birds, consumption of OTA-contaminated diets has been related to ...
Article published the May 19, 2015
Keywords: aflatoxin B1, ochratoxin A, E568, E567, zeolites organomodificationMYCOTOXINS are secondary toxic metabolites of saprophytic moulds and they enter organisms of humans and animals through food and feed. The first data about detrimental effects of mouldy food in China dates back to 3000 years B.C. Yellow rice toxin disease was recorded in Japan at the end of the XIX century, when peo ...