Dr. Pravin M. Lunagariya

Quality people pay more in chain management in quality dairy production by keeping cow healthy and preventing risk and improving consumers health.

First to identify the source i.e. ingredient of conce. and/or roughage part. If possible then exclude from the diet of ruminant. If within limit than use with toxin binder like HACAS or chacoal and prevent further accumulation by addition organic acids, MOS and other available product.

Body weight and uniformity of flock will decide future. To achieve this nutrition and feeding will give you desired outcome.

Chicks from reputed hatchery, bio-security and protection against respiratory damaging virus/bacteria/other remains the key to control loss in terms of mortality and performance.