Article published the September 30, 2016
IntroductionCampylobacter infections pose a serious public health problem; the incidence of campylobacteriosis has progressively increased in developed countries, and the pathogen is now considered the leading cause of bacterial gastroenteritis throughout the world (Humphrey et al. 2007; FAO⁄WHO, 2009). Thermophilic Campylobacter jejuni and Campylobacter coli are the most frequently is ...
Article published the August 8, 2016
1. IntroductionCampylobacter is one of the most common causes of food-borne bacterial disease in humans worldwide. In the European Union, the most commonly species detected associated with campylobacteriosis are C. jejuni, followed by C. coli [1,2]. These thermophilic species asymptomatically colonize the intestinal mucosa of a wide variety of birds and mammals, including food-producing anim ...
Article published the July 26, 2016
Originally published in Letters in Applied Microbiology
Campylobacter jejuni is one of the most common causes of food-borne bacterial gastroenteritis worldwide; in the European Union, it is the most common cause, before Salmonella (Bronzwaer et al. 2009). In the United States, 1Æ4 million yearly cases were estimated (Mead et al. 1999), though reported cases have since sh ...
Article published the July 30, 2013
1Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway2, Molecular Microbiology and Genomics Consultants, Zotzenheim, Germany3Ruminant Nutrition and Microbiology, AgResearch Limited, Grasslands Research Centre, Palmerston North, New Zealand4Department of Microbiology, North Carolina State University, Raleigh, North Carolina, USA5Departmen ...
Participation in Forum on November 18, 2011
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News published on November 7, 2011
Dr. Trudy Wassenaar, founder and principal research consultant of Molecular Microbiology and Genomics Consultants (MMGC), talks about her new book, "Bacteria: the Benign, the Bad and the Beautiful", a book published by John Wiley & Sons Inc. which is now on sale.Dr. Wassenaar has a BSc in Biochemistry from the University of Swansea, Wales, UK. She undertook her PhD in veterinary Science at the ...
Video published on September 15, 2011
Dr. Trudy Wassenaar, Director of Molecular Microbiology and Genomics Consultancy (MMGC), speaks about Campylobacter control at the XVII World Veterinary Poultry Association Congress in Cancun, Mexico.
Article published the August 29, 2011
One of our most effective strategies to combat bacterial infections is rapidly becoming ineffective: more and more bacteria are developing resistance against commonly used antibiotics. This is a worrysome development, that, though been recognized for decades, seems to have worsened lately. It is perceived that the speed of resistance development has overhauled the rate of developing alternative dr ...
Photo posted on August 23, 2011
Campylobacter- Trudy Wassenaar (MMGC)
This member gave a presentation on August 18, 2011
At the following event:
XVII Congress of the World Veterinary Poultry Association